Founders Emil Jättne and Joe Santos set out to make a high-quality, small-batch, American gin using fresh ingredients and traditional methods. The distilling process takes three days to complete just 300 bottles.
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The flavour is fresh and complex, with juicy citrus notes that enhance both classic and contemporary gin serves.
Double Gold Medal 2016 San Francisco World Spirits Competition
Double Gold Medal 2015 New York World Wine & Spirits Competition Gold Medal
Gold Medal 2015 San Francisco World Spirits Competition
Gold Medal 2015 Craft Competition
Country of Origin