Mint Julep

Ingredients:

  • 1 Teaspoon Demerara Sugar
  • 50ml Buffalo Trace
  • Sprig of mint
  • Crushed ice

Method:

Add Mint, Sugar, Buffalo Trace and Volare Simple Syrup into the Julep Tin and muddle together. Fill with crushed ice, garnish with some fresh mint and serve.

Recommended Glassware:

Julep Tin

Top Tip:

Add 15mls of Branca Menta or a few drops of bitters for added depth of flavour.

 

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