White Russian

Ingredients:

  • 35.5ml Fris Vodka
  • 35.5ml Café Borghetti
  • 25ml Fresh Cream
  • 25ml Milk

Method:

Add Fris Vodka and Café Borghetti into the shaker and fill with ice. Shake vigorously until the outside of the shaker is cold. Strain into the glass over ice and serve

Recommended Glassware:

Tumbler

Top Tip:

“Half and half” as it can be called is equal parts fresh cream and milk. Some people use full fat milk but the cream gives this drink a more rounded taste.

 

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