The secret to the great taste of RedLeg is all in the blending. A selection of the best rums from the Caribbean are left to rest in oak barrels and infused with Jamaican ginger and vanilla spices.
An instantly sweet smell is followed by a warming ginger aroma, this satisfying combination of sweet and spice creates a rum with an incredibly smooth taste, and a warming mouth feel.
Gold Medal (Spiced Rum Category) 2014 The Rum Masters
Double Gold Medal 2013 San Francisco World Spirits Competition
Silver Medal for Packaging 2013 San Francisco World Spirits Competition
Country of Origin