Using rye whiskey in place of the French brandy, a dash of Peychaud Bitters, and Herbsaint, what eventually became the official cocktail of New Orleans was created.
This straight rye has a mellow spice and dry sweetness that dances on the tongue, giving pure delight that is worthy of the Sazerac name. For more information visit www.buffalotracedistillery.com
Proof for Release: 90.0
Year of Distillation: Spring of 1985
Product Age: 18 years
2016 Best Rye Whiskey, 11 Years & Over – Jim Murray’s Whisky Bible
2015 Third Finest Whisky in the World – Jim Murray’s Whisky Bible
Very mature, with notes of oak, leather, molasses and allspice. The long, warm finish is preceded by notes of mint, eucalyptus, cinnamon, vanilla and lingering pepper.
Country of Origin